Wide variety of coffee beans available in Light, Medium and Dark roast to suit your preference.
Premium Barako - Coffee varietal grown by the Batangueños. It is well-known for its strong flavor and aroma reminiscent of aniseed.
Benguet Arabica - Prized coffee from the Cordillera. Full-bodied with earthy finish and hint of chocolate.
Benguet Blend - Blend of Robusta and Excelsa beans, resulting to a bold and fruity flavor.
Italian Expresso - Complex mix of roast flavors, reminiscent of oak, brandy and cigar, balanced by a buttery mouthfeel .
Sagada Arabica - Single-origin coffee varietal from Sagada, Cordillera. Bittersweet taste, nutty aroma and toasty finish.
Kalinga - Another contender from the Cordillera highlands. Robusta coffee with smokey round tasting notes and a long finish. Full-bodied, uncomplex, rich and creamy.
Robusta - Strong, full-bodied coffee with a distinctive earthy flavor.
Packaging: Black resealable pouch, with valve for 500g and 1000g.